New Year's Eve 2018

Enjoy this 4-course menu on Monday, December 31st, 2018 beginning at 5pm.

Reservations are very strongly recommended as seating is limited.

905-873-7402

 

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Assorted Cured Meats & Cheeses

Pretzel Bread, Olives (one per table)

 

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Sweet Corn Soup

Poached Lobster, Garlic Chive

or

Caesar Salad

Crispy Pork Belly, Parmesan Crisp, Grilled Focaccia Croutons

or

Mushrooms on Toast

Fried Risotto, Saffron Aioli, Truffle Oil

 

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Potato Gnocchi Bolognaise

Veal, Pork, Beef, Fried Reggiano

or

Smoked Pork Chop

Bacon Poutine, Garlic Spinach, Maple Apple Relish

or

Carved Beef Tenderloin

Short Rib Ravioli, Charred Onion Jus, Brussels Sprouts 

 

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Sorbet Trio

Cotton Candy Jelly

or

Rich Chocolate Brownie

Peanut Butter Purée

or

Apple Tart

Maple Pecan Ice Cream, Sponge Toffee

 

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$100* per guest

 

Chef:  Brady Davies

*HST and gratuities are extra.  The regular dinner menu will not be available on Monday, December 31st, 2018.

© 2019 Cellar Restaurant

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