New Year's Eve 2018
Enjoy this 4-course menu on Monday, December 31st, 2018 beginning at 5pm.
Reservations are very strongly recommended as seating is limited.
Assorted Cured Meats & Cheeses
Pretzel Bread, Olives (one per table)
Sweet Corn Soup
Poached Lobster, Garlic Chive
Crispy Pork Belly, Parmesan Crisp, Grilled Focaccia Croutons
Mushrooms on Toast
Fried Risotto, Saffron Aioli, Truffle Oil
Potato Gnocchi Bolognaise
Veal, Pork, Beef, Fried Reggiano
Smoked Pork Chop
Bacon Poutine, Garlic Spinach, Maple Apple Relish
Carved Beef Tenderloin
Short Rib Ravioli, Charred Onion Jus, Brussels Sprouts
Cotton Candy Jelly
Rich Chocolate Brownie
Peanut Butter Purée
Maple Pecan Ice Cream, Sponge Toffee
$100* per guest
Chef: Brady Davies
*HST and gratuities are extra. The regular dinner menu will not be available on Monday, December 31st, 2018.